YUMMY Bean Enchiladas
1 can black beans-drained and rinsed
1 can refried beans
2 cans Healthy Request cream of chicken soup
1 can Rotel
Mission Carb Balance Tortillas
2% shredded cheese
1/4 pkg. low sodium taco seasoning
Mix black beans, refried beans and 1/4 pkg taco seasoning together, set aside.
Mix cream of chicken and Rotel, set aside.
Layer tortilla with bean mixture, then 2% cheese, roll up and layer in 13x9 pyrex.
Top tortillas with extra shredded cheese, then Rotel mixture!
Bake at 350 for about 30-40 minutes, until bubbly :)
This was a HUGE hit with the familly...next time I might even add ground turkey to the bean mixture??! And of course, I am SO sneaky and put flaxseed meal on top of cheese before adding Rotel mixture....I just can't help myself!!
Fall/Winter is a great time to find kid-friendly activities outdoors in your community! We are trying to make the downtown Reindeer Run (5K run/walk) a family tradition to keep us active during the holiday season...you might see if there's one near you?!