Monday, September 5, 2011

pumpkin and peanut butter BLISS!

If you're looking for waffles that look like these... you won't find them here,

but you will find some delicious waffles that I created last week! I froze the leftovers and they make a quick and healthy breakfast for my boys on school days and my hubby enjoys taking these to work too!
Move It Mommas Pumpkin and Peanut Butter Waffles
You'll Need:
1 1/2 cups Heart Smart Baking Mix
1/2 cup whole wheat flour
2 tbs flaxseed meal
1 1/3 cups skim or soy milk
1 egg or 2 egg whites
1/2 cup pumpkin puree-I used almost 3/4 cup!
1 tsp vanilla
*if you must have sugar, I'd add about 2 tbs. to the batter, that should make it slightly sweet!

Combine all ingredients and heat waffle iron. Make X-shape with batter in waffle iron and cook until slightly brown. Remove and serve with 1 tbs peanut butter! The PB melts and makes it SUPER delicious! The boys LOVE these, so be warned...they'll be asking for them A LOT!!!

Today's Workout: 3 mile jog that was in PERFECT, 70 degree temps with a slight breeze! Woohoo! I think Marissa's got her groove back :-) Tomorrow I will be walking with my friend, but Wednesday I'm planning on a 5 miler. Our forecast is showing low's in the 60's and high's in the 80's...can't get better than that here in Texas, right? Especially after weeks of 100+ temps!


5 comments:

Jen said...

those sound delish!

Mandee said...

Yum, but why you tease us with the other photo? ha ha! I would love to see a pic of your waffles. I bet they were delish! :)

jillconyers said...

Love pumpkin! This is perfect for starting to think about fall. TFS!

WannabeRunner said...

That picture has me drooling!! And nice job on your 3 miles!

Stephanie said...

I am making your waffles tonight. So excited...I LOVE breakfast for dinner. Let you know how they turn out.

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